Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cut into small pieces
- 1 cup of old-fashioned oats
- 1/2 cup of sliced almonds
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Vanilla ice cream (optional)
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
- Oven
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix well and transfer to a 9-inch baking dish.
- In another mixing bowl, combine the oats, sliced almonds, 1/2 cup of flour, brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well.
- Add the unsalted butter to the mixture and use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the almond topping evenly over the apple mixture.
- Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving. Serve with vanilla ice cream if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
5. Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 432
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 37mg
- Sodium: 147mg
- Carbohydrates: 62g
- Fiber: 6g
- Sugar: 41g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the sliced almonds with chopped pecans or walnuts.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add a teaspoon of lemon juice to the apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the almond topping for extra flavor.
- You can add a tablespoon of maple syrup to the almond topping for a sweet and nutty flavor.
Tips and tricks:
- Make sure to slice the apples evenly for even cooking.
- Use cold butter for the almond topping to achieve a crumbly texture.
- You can make the almond topping ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store the apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Cover the apple crumble with foil and bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins for a cute presentation.
- Dust some powdered sugar on top of the apple crumble for a decorative touch.
Garnishes:
- Sprinkle some extra sliced almonds on top of the apple crumble for a crunchy garnish.
- Add a dollop of whipped cream on top of the apple crumble for a creamy garnish.
Pairings:
- Serve the apple crumble with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Troubleshooting advice:
- If the almond topping is too dry, add a tablespoon of cold water and mix well.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the apple crumble in the refrigerator to prevent bacterial growth.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- The apple crumble has a sweet and tart flavor from the apples and a nutty and crunchy flavor from the almond topping.
Serving suggestions:
- Serve the apple crumble warm with a scoop of vanilla ice cream for a classic dessert.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced