Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1/4 cup cold water
- 4 cups thinly sliced apples
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Food processor (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water. Add the egg mixture to the flour mixture and stir until the dough comes together.
4. Press the dough into the bottom and up the sides of the tart pan. Use a fork to prick the bottom of the crust a few times.
5. In a separate mixing bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
6. Pour the apple mixture into the crust.
7. In another mixing bowl, combine the softened butter, rolled oats, and chopped walnuts. Use your fingers to mix until the mixture resembles coarse crumbs.
8. Sprinkle the crumble mixture over the top of the apples.
9. Bake the vlaai for 45-50 minutes or until the crust is golden brown and the apples are tender.
10. Allow the vlaai to cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 27g
Carbohydrates: 42g
Protein: 5g
Fiber: 3g
Sugar: 22g
Sodium: 140mg
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- You can substitute the walnuts with pecans or almonds.
- If you don't have a tart pan, you can use a 9-inch pie dish instead.
Variations:
- You can add raisins or dried cranberries to the apple mixture for added sweetness.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- You can use a combination of apples and pears in this recipe.
Tips and Tricks:
- Make sure the butter is chilled when you cut it into the flour mixture to ensure a flaky crust.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- You can make the crust and crumble mixture ahead of time and store them in the refrigerator until ready to use.
Storage Instructions:
- Store the vlaai in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the vlaai on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the vlaai warm with a scoop of vanilla ice cream on top.
- Dust the top of the vlaai with powdered sugar before serving.
Garnishes:
- Sprinkle chopped walnuts or pecans on top of the vlaai before serving.
- Top the vlaai with whipped cream or caramel sauce.
Pairings:
- Serve the vlaai with a cup of hot coffee or tea.
Suggested Side Dishes:
- A side of fresh fruit or a green salad would pair well with this vlaai.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crumble mixture is too dry, add a tablespoon of softened butter at a time until it resembles coarse crumbs.
Food Safety Advice:
- Make sure the vlaai is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store the vlaai in the refrigerator to prevent bacterial growth.
Food History:
- Vlaai is a traditional Dutch pastry that originated in the Limburg region of the Netherlands. It is typically made with a sweet yeast dough and filled with fruit or custard.
Flavor Profiles:
- This apple crumble vlaai has a sweet and buttery crust, a tender and juicy apple filling, and a crunchy oat and walnut crumble topping.
Serving Suggestions:
- Serve the vlaai warm or at room temperature with a dollop of whipped cream or a scoop of ice cream on top.
Related Categories
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Region: Dutch
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced