Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt. Add in the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add in the ice water, mixing until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. In a separate mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and all-purpose flour. Mix until the apples are coated evenly.
5. In another mixing bowl, combine the brown sugar, melted butter, and rolled oats. Mix until the mixture is crumbly.
6. On a lightly floured surface, roll out the chilled dough into a large rectangle. Cut the dough into 6 equal squares.
7. Place a spoonful of the apple mixture onto one half of each square, leaving a small border around the edges. Sprinkle the crumble mixture on top of the apples.
8. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
9. Place the turnovers onto a baking sheet lined with parchment paper. Brush the tops of the turnovers with beaten egg.
10. Bake the turnovers for 25-30 minutes, or until the crust is golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6 turnovers
Nutritional information:
Calories: 420
Fat: 21g
Saturated Fat: 13g
Cholesterol: 54mg
Sodium: 200mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 27g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Margarine can be substituted for unsalted butter.
- Honey or maple syrup can be substituted for granulated sugar.
- Pecans or walnuts can be substituted for rolled oats.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Add a tablespoon of lemon juice to the apple mixture for a tangy twist.
- Use different types of apples for a variety of flavors.
Tips and tricks:
- Make sure the butter is cold when mixing the dough to ensure a flaky crust.
- Chill the turnovers in the refrigerator for 10-15 minutes before baking to prevent the filling from leaking out.
- Serve the turnovers warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the turnovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the turnovers in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the turnovers on a plate with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Sprinkle chopped nuts or a pinch of cinnamon on top of the turnovers for added flavor.
Pairings:
Serve the turnovers with a cup of hot apple cider or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the turnovers with a side of roasted sweet potatoes or a mixed green salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food history:
Apple turnovers have been a popular dessert since the 18th century.
Flavor profiles:
The turnovers have a sweet and slightly tart flavor from the apples, with a crunchy crumble topping and flaky crust.
Serving suggestions:
Serve the turnovers as a dessert or a sweet breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced