Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 tablespoon cold water
- 4 cups thinly sliced apples
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse together flour, granulated sugar, and salt until combined. Add cold butter and pulse until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together egg yolk and cold water. Add the mixture to the food processor and pulse until the dough comes together.
4. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use a fork to prick the bottom of the crust. Chill the crust in the refrigerator for 15 minutes.
5. In a mixing bowl, combine sliced apples, brown sugar, flour, rolled oats, cinnamon, and nutmeg. Toss until the apples are coated.
6. Pour the apple mixture into the chilled crust.
7. In another mixing bowl, combine melted butter and flour. Stir until the mixture forms coarse crumbs.
8. Sprinkle the crumb mixture over the apples.
9. Cover the edges of the crust with aluminum foil to prevent over-browning.
10. Bake the tart for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
11. Remove the tart from the oven and let it cool for at least 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 8.
Nutritional information:
- Calories: 320
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 85mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
- You can use margarine instead of unsalted butter.
- You can use honey instead of brown sugar.
- You can use almond flour instead of rolled oats.
Variations:
- You can add chopped nuts to the crumb mixture.
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and tricks:
- Make sure the butter is cold when making the crust to achieve a flaky texture.
- Use a sharp knife to slice the apples thinly and evenly.
- Chill the crust before adding the filling to prevent it from shrinking.
- Use a pastry brush to brush the excess flour off the crust before adding the filling.
- Cover the edges of the crust with aluminum foil to prevent over-browning.
- Let the tart cool for at least 10 minutes before serving to allow the filling to set.
Storage instructions:
- Store the apple crumble tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the tart on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream or vanilla ice cream.
- Arrange fresh apple slices or berries on top of the tart for a colorful presentation.
Garnishes:
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Fresh fruit slices
Pairings:
- Hot tea or coffee
- Apple cider
- Red wine
Suggested side dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it forms a dough.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
- If the crumb topping is too dry, add a tablespoon of melted butter at a time until it forms coarse crumbs.
Food safety advice:
- Wash your hands before handling food.
- Use separate cutting boards and utensils for raw meat and vegetables.
- Cook the tart to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Apple crumble tart is a classic dessert that originated in England in the 20th century. It is a variation of the traditional apple pie, with a crumbly topping made of flour, sugar, and butter.
Flavor profiles:
- The apple crumble tart has a sweet and buttery crust, a juicy and tangy apple filling, and a crunchy and nutty crumb topping.
Serving suggestions:
- Serve the apple crumble tart warm or at room temperature.
- Cut the tart into wedges and serve on a dessert plate.
- Garnish the tart with powdered sugar, whipped cream, or fresh fruit slices.
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Region: British