Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold butter, cubed
- 1/3 cup cold water
- 4 cups peeled and sliced apples
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/2 cup rolled oats
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Medium-sized bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium-sized bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the water until the dough comes together.
3. On a lightly floured surface, roll the dough out into a 12-inch circle. Place the dough into the pie plate.
4. In a separate bowl, mix together the apples, white sugar, brown sugar, cinnamon, and nutmeg. Pour the mixture into the unbaked pie shell. Dot with butter.
5. In a small bowl, mix together the oats and remaining butter. Sprinkle the mixture over the top of the pie.
6. Bake in preheated oven for 40 minutes, or until the top is golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 394 kcal
Fat: 17.3 g
Carbohydrates: 57.3 g
Protein: 4.2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with vegan butter or margarine.
- For the white sugar, you can substitute with coconut sugar or maple syrup.
- For the brown sugar, you can substitute with coconut sugar or maple syrup.
- For the rolled oats, you can substitute with quinoa flakes or almond meal.
Variations:
- For a vegan version, substitute the butter with vegan butter or margarine.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Use a pastry blender to mix the butter and flour together for a flakier crust.
- Use a fork to mix the oats and butter together for the topping.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle the top of the pie with chopped nuts or shredded coconut.
Pairings:
Pair the pie with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the pie with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the pie crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the pie crust is too wet, add a tablespoon of flour at a time until the dough comes together.
Food Safety Advice:
- Make sure the apples are washed and peeled before adding them to the pie.
- Make sure the pie is cooked through before serving.
Food History:
Apple crumble pie is believed to have originated in the United Kingdom in the 19th century. It is a popular dessert in the United States and Canada.
Flavor Profiles:
This pie has a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: British