Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, sour cream, and vanilla extract to the dry ingredients. Mix with an electric mixer on low speed until the batter is smooth.
4. Fold in the chopped apples with a rubber spatula.
5. In a separate mixing bowl, combine the brown sugar, flour, rolled oats, cinnamon, nutmeg, and melted butter. Use a pastry cutter or fork to mix the ingredients until crumbly.
6. Pour half of the batter into the prepared springform pan. Sprinkle half of the crumble mixture on top. Repeat with the remaining batter and crumble mixture.
7. Bake the coffee cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the coffee cake cool in the pan for 10 minutes before removing the sides of the springform pan.
9. Serve the apple crumble coffee cake warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 451
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 91mg
- Sodium: 338mg
- Carbohydrates: 64g
- Fiber: 2g
- Sugar: 39g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- You can use Greek yogurt instead of sour cream.
- You can use light brown sugar instead of dark brown sugar.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumble mixture.
- You can add a teaspoon of lemon zest to the batter for a citrusy flavor.
- You can use a different type of fruit, such as peaches or berries, instead of apples.
Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Don't overmix the batter, or the coffee cake will be tough.
- Use a pastry cutter or fork to mix the crumble mixture, so it stays crumbly.
- Let the coffee cake cool in the pan for 10 minutes before removing the sides of the springform pan.
Storage Instructions:
- Store the apple crumble coffee cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the coffee cake, place it in a 350°F oven for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the apple crumble coffee cake on a cake stand or platter.
- Dust the top of the coffee cake with powdered sugar before serving.
Garnishes:
- You can garnish the coffee cake with whipped cream or vanilla ice cream.
Pairings:
- Serve the apple crumble coffee cake with a cup of coffee or tea.
Suggested Side Dishes:
- Serve the coffee cake with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the coffee cake is browning too quickly, cover it with foil halfway through baking.
Food Safety Advice:
- Make sure the eggs are at room temperature before adding them to the batter.
- Wash your hands and any utensils or surfaces that come into contact with the raw eggs.
Food History:
- Coffee cake originated in Europe in the 17th century and was traditionally served with coffee.
Flavor Profiles:
- This apple crumble coffee cake is sweet, buttery, and has a crunchy crumble topping.
Serving Suggestions:
- Serve the apple crumble coffee cake as a dessert or a sweet breakfast treat.
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