Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.
5. Fold in the chopped apples and pour the batter into the prepared pan.
6. In a small bowl, mix together the brown sugar, flour, and chilled butter cubes until crumbly. Sprinkle the crumble mixture evenly over the top of the cake batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan.
9. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 341
Fat: 15g
Saturated Fat: 9g
Cholesterol: 61mg
Sodium: 281mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 30g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of granulated sugar.
- Margarine can be used instead of butter.
- Soy milk or almond milk can be used instead of regular milk.
Variations:
- Add cinnamon or nutmeg to the crumble mixture for extra flavor.
- Use pears or peaches instead of apples.
- Add chopped nuts to the crumble mixture for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Serve the cake with whipped cream or vanilla ice cream for a delicious dessert.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and sprinkle powdered sugar over the top for a decorative touch.
Garnishes:
Garnish the cake with fresh apple slices or a dollop of whipped cream.
Pairings:
Pair the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the crumble mixture is too wet, add more flour until it becomes crumbly.
- If the cake is too brown on top, cover it with foil halfway through the baking time.
Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food History:
Apple crumble cake is a popular dessert in many countries, including the United States, United Kingdom, and Germany. It is believed to have originated in England during World War II, when rationing made it difficult to find ingredients for traditional cakes.
Flavor Profiles:
This cake has a sweet and buttery flavor, with a crunchy crumble topping and tender chunks of apple throughout.
Serving Suggestions:
Serve the cake as a dessert or as a sweet breakfast treat with a cup of coffee or tea.
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Region: British