Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 medium apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease the cake pan with butter or cooking spray.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Arrange the sliced apples on top of the batter.
8. In a separate bowl, mix together the brown sugar, flour, melted butter, and cinnamon until you get a crumbly mixture.
9. Sprinkle the crumb mixture over the apples.
10. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 370
Fat: 16g
Carbohydrates: 53g
Protein: 4g
Sodium: 250mg
Sugar: 32g
Substitutions for ingredients:
- You can use any type of apple you like, but Granny Smith or Honeycrisp work well for baking.
- You can use whole wheat flour instead of all-purpose flour for a healthier version.
- You can use margarine instead of butter, but the flavor may be slightly different.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumb mixture for extra crunch.
- You can add raisins or dried cranberries to the apple layer for extra sweetness.
- You can add a teaspoon of vanilla extract to the batter for more flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to avoid lumps.
- Don't overmix the batter, or the cake will be tough.
- Use a sharp knife to slice the apples thinly and evenly.
- Use your fingers to crumble the topping mixture for a more rustic look.
- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust it with powdered sugar for a pretty presentation.
Garnishes:
You can garnish the cake with fresh apple slices or a dollop of whipped cream.
Pairings:
The cake pairs well with a cup of coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the crumb topping is too wet, add more flour or brown sugar until you get a crumbly texture.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling raw ingredients. Store the cake in the refrigerator if you're not going to eat it within 3 days.
Food History:
Crumb cake originated in Germany and is also known as streuselkuchen. It's a popular dessert in many European countries and has become a favorite in the United States as well.
Flavor Profiles:
The cake has a sweet and buttery flavor, with a crunchy crumb topping and tender apple slices.
Serving Suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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