Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 cup of old-fashioned oats
- 1/2 cup of chopped walnuts (optional)
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced apples, flour, sugar, cinnamon, nutmeg, and salt. Mix well and transfer to a 9-inch baking dish.
- In another mixing bowl, combine the cold butter, oats, and chopped walnuts (if using). Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat streusel mixture over the apples in the baking dish.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 410
- Total fat: 22g
- Saturated fat: 11g
- Cholesterol: 46mg
- Sodium: 102mg
- Total carbohydrates: 53g
- Dietary fiber: 5g
- Sugars: 33g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you like, but tart apples like Granny Smith work best.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- You can use pecans or almonds instead of walnuts.
Variations:
- Add a teaspoon of vanilla extract to the oat streusel mixture for extra flavor.
- Add a tablespoon of lemon juice to the apple mixture for a tangy twist.
- Add a cup of fresh or frozen berries to the apple mixture for a mixed fruit crisp.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- Use cold butter for the oat streusel mixture to ensure a crumbly texture.
- Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Storage instructions:
- Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the apple crisp in individual ramekins for a cute presentation.
- Top with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
Garnishes:
- Whipped cream
- Cinnamon
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested side dishes:
- None needed, this is a dessert dish.
Troubleshooting advice:
- If the topping is browning too quickly, cover the baking dish with foil halfway through baking.
- If the apples are still firm after baking, increase the baking time by 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Apple crisp is a classic American dessert that dates back to the early 20th century. It is believed to have originated in the Midwest, where apples are abundant.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Nutty
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Nutty, Cinnamon, Fruity, Cinnamon-Spiced