Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/2 cup of pure maple syrup
- 1/4 cup of chopped walnuts (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 375°F.
- Grease the baking dish with butter or cooking spray.
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Add the cold butter pieces and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- In another mixing bowl, toss the sliced apples with the maple syrup until well coated.
- Spread the apple mixture evenly in the greased baking dish.
- Sprinkle the crumb mixture on top of the apples.
- If using, sprinkle the chopped walnuts on top of the crumb mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the apples are tender.
- Let the apple crisp cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
5. Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 375
- Fat: 18g
- Carbohydrates: 54g
- Fiber: 4g
- Sugar: 36g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer or have on hand.
- Instead of walnuts, you can use pecans or almonds.
- If you don't have pure maple syrup, you can use honey or agave nectar.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Mix in some dried cranberries or raisins with the apple mixture.
- Use a combination of apples and pears for a different flavor and texture.
Tips and tricks:
- Make sure the butter is cold when mixing it with the dry ingredients to achieve a crumbly texture.
- If the top is browning too quickly, cover it with foil again to prevent burning.
- Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the apple crisp in individual ramekins for a cute presentation.
- Top with a drizzle of maple syrup or caramel sauce for extra sweetness.
Garnishes:
- Sprinkle some cinnamon or powdered sugar on top for a decorative touch.
- Add a sprig of fresh mint or a slice of apple on top for a pop of color.
Pairings:
- Serve with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream or whipped cream
- Fresh fruit salad
- Cinnamon sugar roasted sweet potatoes
Troubleshooting advice:
- If the crumb mixture is too dry, add a tablespoon of cold water at a time until it comes together.
Food safety advice:
- Make sure to wash and dry the apples before slicing them.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Apple crisp is a classic American dessert that originated in the early 20th century.
Flavor profiles:
- The apple crisp has a sweet and slightly tart flavor from the apples, with a crunchy and buttery crumb topping. The maple syrup adds a rich and earthy sweetness.
Serving suggestions:
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Related Categories
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Region: Canadian
Taste: Sweet, Caramelized, Fruity, Nutty, Spicy