Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of shredded coconut
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
- Preheat the oven to 375°F.
- Grease the baking dish with butter or cooking spray.
- In a mixing bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well.
- In another mixing bowl, combine the flour, brown sugar, rolled oats, shredded coconut, and melted butter. Mix well.
- Pour the apple mixture into the greased baking dish.
- Sprinkle the flour mixture on top of the apples.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Let the apple crisp cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
5. Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 41mg
- Sodium: 107mg
- Total carbohydrates: 47g
- Dietary fiber: 4g
- Sugars: 31g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can substitute the shredded coconut with chopped nuts or granola.
Variations:
- You can add raisins or cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the flour mixture for a richer flavor.
Tips and tricks:
- Make sure to slice the apples evenly for even cooking.
- You can use a food processor to make the topping if you prefer a finer texture.
- Serve the apple crisp with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store the apple crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the apple crisp in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple crisp in individual ramekins for a cute presentation.
- Top the apple crisp with a scoop of vanilla ice cream and drizzle with caramel sauce.
Garnishes:
- Sprinkle some cinnamon or powdered sugar on top of the apple crisp before serving.
Pairings:
- Serve the apple crisp with a cup of hot cocoa or coffee for a cozy treat.
Suggested side dishes:
- Serve the apple crisp with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the topping is not crispy enough, bake the apple crisp for a few more minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
Food history:
- Apple crisp is a popular dessert in North America and Europe. It is believed to have originated in England in the 17th century.
Flavor profiles:
- The apple crisp has a sweet and slightly tart flavor from the apples, and a crunchy and buttery flavor from the topping.
Serving suggestions:
- Serve the apple crisp warm or at room temperature.
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Taste: Sweet, Coconutty, Apple, Caramelized, Crispy, Apple-Flavored