Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of old-fashioned oats
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, brown sugar, oats, cinnamon, nutmeg, and salt.
3. Add the melted butter to the mixture and stir until it forms a crumbly streusel.
4. In a 9-inch baking dish, spread the thinly sliced apples evenly.
5. Sprinkle the streusel mixture over the apples, covering them completely.
6. Bake the apple crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 45mg
- Sodium: 100mg
- Total carbohydrates: 49g
- Dietary fiber: 4g
- Sugars: 33g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the all-purpose flour with gluten-free flour.
- You can use coconut oil instead of butter.
Variations:
- Add chopped nuts to the streusel mixture for extra crunch.
- Add a tablespoon of lemon juice to the sliced apples for a tangy flavor.
- Add a teaspoon of vanilla extract to the streusel mixture for a sweet aroma.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- Use a food processor to make the streusel mixture if you prefer a finer texture.
- Serve the apple crisp warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the apple crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the apple crisp in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the apple crisp in individual ramekins for a cute presentation.
- Dust the top of the apple crisp with powdered sugar for a decorative touch.
Garnishes:
- Top the apple crisp with whipped cream or caramel sauce for extra sweetness.
Pairings:
- Serve the apple crisp with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the apple crisp with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the topping is not crispy enough, bake the apple crisp for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store the apple crisp in the refrigerator to prevent bacterial growth.
Food history:
- Apple crisp is a classic American dessert that dates back to the early 20th century.
Flavor profiles:
- The apple crisp has a sweet and buttery flavor with a crunchy streusel topping.
Serving suggestions:
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Cinnamon, Caramelized, Buttery, Fruity, Cinnamon-Y