Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced Granny Smith apples
- 1 cup fresh or frozen cranberries
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch springform pan
- Stand mixer or electric hand mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
5. With the mixer on low speed, add the dry ingredients in two batches, alternating with the sour cream. Beat until just combined.
6. In a separate bowl, mix together the apples, cranberries, brown sugar, and cinnamon.
7. Spread half of the batter into the prepared pan. Top with the apple-cranberry mixture. Spread the remaining batter over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 48g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: You can use salted butter, but omit the added salt in the recipe.
- Sour cream: You can substitute plain Greek yogurt.
- Granny Smith apples: You can use any type of tart apple, such as Honeycrisp or Braeburn.
- Fresh or frozen cranberries: You can use dried cranberries, but reduce the amount to 1/2 cup.
Variations:
- For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the apple-cranberry mixture.
- For a citrus flavor, add 1 teaspoon of orange or lemon zest to the batter.
- For a spicier flavor, add 1/4 teaspoon of ground ginger or nutmeg to the apple-cranberry mixture.
Tips and Tricks:
- Make sure the butter is softened before beginning the recipe.
- Be sure to mix the batter just until combined. Over-mixing can result in a dense cake.
- Let the cake cool completely before slicing.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the cake with powdered sugar for a pretty presentation.
Garnishes:
- Chopped toasted walnuts or pecans
- Fresh cranberries
- Sliced apples
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted Brussels sprouts
- Sauteed green beans
- Roasted sweet potatoes
Troubleshooting Advice:
- If the cake is too dense, make sure you are not over-mixing the batter.
- If the cake is not cooked through, cover the top with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning the recipe.
- Make sure the cake is completely cooled before slicing and serving.
Food History:
Vinarterta is a traditional Icelandic cake that is usually served at special occasions such as weddings and birthdays. It is made with layers of thin pastry dough filled with a spiced fruit filling.
Flavor Profiles:
This cake has a sweet and tart flavor from the apples and cranberries, with a hint of cinnamon.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the cake with powdered sugar for a pretty presentation.
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Region: Swedish