Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 373
Fat: 18g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 305mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as pecans or almonds.
- You can substitute Greek yogurt for sour cream.
Variations:
- Add a teaspoon of cinnamon to the batter for a spicier flavor.
- Add a streusel topping made of brown sugar, flour, and butter for a crunchy texture.
- Use pears instead of apples for a different fruit flavor.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the apple coffee cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in foil and bake in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve the apple coffee cake on a cake stand or platter. Dust with powdered sugar or drizzle with a glaze made of powdered sugar and milk.
Garnishes:
Top the cake with whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the apple coffee cake with a cup of coffee or tea.
Suggested side dishes:
Serve the apple coffee cake with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash your hands and all surfaces and utensils that come into contact with the raw ingredients.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Coffee cake originated in Europe in the 17th century and was traditionally served with coffee or tea.
Flavor profiles:
The apple coffee cake has a sweet and slightly tangy flavor from the apples and sour cream, with a nutty crunch from the walnuts.
Serving suggestions:
Serve the apple coffee cake as a dessert or as a sweet breakfast treat.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Fruity, Cinnamon-Spiced