Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of chopped walnuts
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Vanilla ice cream (optional)
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix well and pour into the baking dish.
- In another mixing bowl, combine 1 cup of flour, brown sugar, chopped walnuts, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix well.
- Pour the melted butter over the flour mixture and mix until crumbly.
- Sprinkle the streusel mixture over the apples.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
- Let cool for 10 minutes before serving.
- Serve with vanilla ice cream, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 455
- Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 187mg
- Carbohydrates: 62g
- Fiber: 4g
- Sugar: 44g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you like in this recipe.
- You can use pecans instead of walnuts.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a splash of lemon juice to the apple mixture for a tangy flavor.
- You can use a mixture of apples and pears.
Tips and tricks:
- Make sure to slice the apples evenly so they cook evenly.
- You can use a food processor to make the streusel topping.
- You can make the streusel topping ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover apple cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the apple cobbler, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple cobbler in individual ramekins for a cute presentation.
- Dust the top with powdered sugar.
Garnishes:
- Serve with a dollop of whipped cream on top.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Serve with a side of vanilla ice cream.
Troubleshooting advice:
- If the topping is browning too quickly, cover the dish with foil.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe before starting.
- Store any leftovers in the refrigerator.
Food history:
- Apple cobbler is a classic American dessert that dates back to the 19th century.
Flavor profiles:
- This apple cobbler has a sweet and slightly tart flavor from the apples, with a crunchy and nutty streusel topping.
Serving suggestions:
- Serve the apple cobbler warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced