Desserts > Fruit Desserts > Apple Desserts > Cobblers

Apple Cobbler with Vanilla Ice Cream Recipe

Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Vanilla ice cream

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife or apple slicer

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, flour, baking powder, salt, milk, and vanilla extract. Mix well until the batter is smooth.
4. Pour the batter into the baking dish and spread it evenly.
5. Spoon the apple mixture over the batter, spreading it evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 438
Fat: 19g
Saturated Fat: 12g
Cholesterol: 52mg
Sodium: 422mg
Carbohydrates: 66g
Fiber: 3g
Sugar: 49g
Protein: 3g

Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use margarine or vegetable oil instead of butter.
- You can use gluten-free flour instead of all-purpose flour.

Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter or the apple mixture.
- You can add raisins or dried cranberries to the apple mixture.
- You can sprinkle some brown sugar on top of the batter before adding the apple mixture.

Tips and tricks:
- Make sure the batter is spread evenly in the baking dish to ensure even baking.
- You can use a toothpick to check if the cobbler is done. Insert it in the center of the cobbler, and if it comes out clean, it's done.
- Serve the cobbler warm with a scoop of vanilla ice cream for the best flavor.

Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the cobbler in individual bowls or ramekins for a more elegant presentation.
- Top the cobbler with a drizzle of caramel sauce or whipped cream.

Garnishes:
- Sprinkle some cinnamon or powdered sugar on top of the cobbler.
- Top the cobbler with a scoop of whipped cream or a dollop of yogurt.

Pairings:
- Serve the cobbler with a hot cup of coffee or tea.
- Pair the cobbler with a glass of cold milk or apple cider.

Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the cobbler is too dry, you can add a little more milk to the batter.
- If the cobbler is too wet, you can add a little more flour to the batter.

Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
- Store any leftover cobbler in the refrigerator to prevent spoilage.

Food history:
- Apple cobbler is a classic American dessert that dates back to the colonial era.

Flavor profiles:
- The cobbler is sweet and buttery, with a warm and comforting flavor from the cinnamon and nutmeg.

Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream for the best flavor.

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Taste: Sweet, Creamy, Fruity, Buttery, Vanilla