Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
Preheat the oven to 375°F.
1. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Stir until the apples are evenly coated.
2. Pour the melted butter into the bottom of the baking dish. Spread the apple mixture over the butter.
3. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, cinnamon, and salt. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the pecan crumble topping over the apples.
5. Bake the apple cobbler for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Let the cobbler cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 385
Fat: 19g
Saturated Fat: 9g
Cholesterol: 37mg
Sodium: 152mg
Carbohydrates: 53g
Fiber: 4g
Sugar: 36g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- If you don't have pecans, you can use walnuts or almonds instead.
- You can use margarine or coconut oil instead of butter.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Add a tablespoon of lemon juice to the apple mixture to balance the sweetness.
- Add a cup of fresh or frozen berries to the apple mixture for a mixed fruit cobbler.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- If the topping starts to brown too quickly, cover the cobbler with foil and continue baking.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Sprinkle some extra chopped pecans or cinnamon on top of the cobbler before serving.
Pairings:
Serve the cobbler with a cup of hot coffee or tea.
Suggested side dishes:
Serve the cobbler with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter and mix until it resembles coarse crumbs.
- If the apples are too tart, add an extra tablespoon of sugar to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the raw ingredients to prevent cross-contamination.
Food history:
Cobbler is a traditional Southern dessert that dates back to the early 19th century. It was originally made with a biscuit-like topping, but over time, the topping evolved to include crumbles and streusels.
Flavor profiles:
This apple cobbler has a sweet and slightly tart flavor from the apples, with a crunchy and nutty topping from the pecans.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Nutty, Fruity, Buttery, Cinnamon, Cinnamon-Spiced