Desserts > Fruit Desserts > Apple Desserts > Cobblers

Apple Cobbler with Caramel Sauce Recipe

Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 2 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of milk

Caramel Sauce:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of heavy cream
- 4 tbsp of unsalted butter
- 1/4 tsp of salt

Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, mix together the sliced apples, 1/2 cup of sugar, 1/4 cup of flour, cinnamon, nutmeg, and salt until the apples are coated evenly.

3. Pour the melted butter into the bottom of the baking dish.

4. In a separate bowl, mix together 1 cup of flour, 1/2 cup of sugar, baking powder, and salt.

5. Stir in the milk until the mixture is smooth.

6. Pour the batter over the melted butter in the baking dish.

7. Spoon the apple mixture over the batter.

8. Bake for 45-50 minutes or until the top is golden brown.

9. While the cobbler is baking, make the caramel sauce.

10. In a saucepan, mix together the sugar and water over medium heat.

11. Cook the mixture until it turns a deep amber color.

12. Remove the pan from the heat and whisk in the heavy cream, butter, and salt until the mixture is smooth.

13. Let the caramel sauce cool for a few minutes.

14. Serve the apple cobbler warm with a drizzle of caramel sauce on top.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 420
Fat: 18g
Carbohydrates: 64g
Protein: 3g
Sodium: 260mg
Sugar: 50g

Substitutions for ingredients:
- You can use any type of apple you prefer for this recipe.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use gluten-free flour instead of all-purpose flour for a gluten-free version of this recipe.

Variations:
- You can add chopped nuts or raisins to the apple mixture for extra texture.
- You can add a teaspoon of vanilla extract to the batter for a richer flavor.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.

Tips and Tricks:
- Make sure to slice the apples thinly so they cook evenly.
- You can use a food processor to make the batter if you prefer.
- Let the cobbler cool for a few minutes before serving to avoid burning your mouth.

Storage Instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust the top of the cobbler with powdered sugar for a decorative touch.

Garnishes:
- Top the cobbler with a scoop of vanilla ice cream for a classic pairing.
- Sprinkle chopped nuts or cinnamon on top for extra flavor.

Pairings:
- Serve the cobbler with a cup of hot coffee or tea for a cozy treat.

Suggested Side Dishes:
- Serve the cobbler with a side of whipped cream or vanilla custard for a decadent dessert.

Troubleshooting Advice:
- If the cobbler is not browning evenly, rotate the baking dish halfway through cooking.
- If the batter is too thick, add a splash of milk to thin it out.

Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
- Store any leftovers in the refrigerator to avoid spoilage.

Food History:
- Cobbler is a traditional American dessert that dates back to the 19th century.

Flavor Profiles:
- This recipe has a sweet and slightly tart flavor from the apples, with a warm and buttery flavor from the batter.

Serving Suggestions:
- Serve the cobbler warm with a drizzle of caramel sauce on top for a delicious dessert.

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Taste: Sweet, Caramelized, Fruity, Cinnamon, Cinnamon-Spiced