Ingredients with Measurements:
- 3 medium-sized apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced apples in the bottom of the pie dish.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. In another mixing bowl, beat the eggs until frothy.
5. Add the milk, vanilla extract, and melted butter to the eggs and mix well.
6. Gradually add the flour mixture to the egg mixture, whisking until smooth.
7. Pour the batter over the apples in the pie dish.
8. Bake for 35-40 minutes or until the clafoutis is golden brown and set.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 190
Fat: 5g
Carbohydrates: 32g
Protein: 6g
Fiber: 2g
Sugar: 20g
Sodium: 120mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use almond flour or gluten-free flour instead of all-purpose flour.
- You can use coconut sugar or honey instead of granulated sugar.
- You can use any type of milk you prefer.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add chopped nuts or raisins to the batter.
- You can use other fruits such as berries or peaches instead of apples.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Let the clafoutis cool for a few minutes before serving to allow it to set.
- Serve with whipped cream or ice cream for a decadent dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the clafoutis in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the clafoutis on a decorative plate or cake stand.
- Dust with powdered sugar and garnish with fresh berries or mint leaves.
Garnishes:
- Fresh berries
- Mint leaves
- Whipped cream
- Ice cream
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the clafoutis is not cooked through, bake for an additional 5-10 minutes.
- If the clafoutis is too dense, try adding an extra egg or a little more milk to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Clafoutis is a traditional French dessert made with cherries, but it can also be made with other fruits such as apples or berries.
Flavor profiles:
- Sweet
- Creamy
- Fruity
Serving suggestions:
- Serve warm or at room temperature.
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Region: French