Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 2 cups chopped apples
- 1/2 cup chopped walnuts
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Medium saucepan
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, vegetable oil, honey, sugar, water, cinnamon, and salt. Mix well until a dough forms.
3. Add the chopped apples and walnuts to the dough and mix until well combined.
4. Take small pieces of the dough and roll them into small balls.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake the teiglach for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 20-25 teiglach
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Sodium: 50mg
Sugar: 13g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of white sugar.
- Pecans can be used instead of walnuts.
Variations:
- Add raisins or dried cranberries to the dough.
- Drizzle melted chocolate over the teiglach before serving.
- Add a pinch of nutmeg or ginger to the dough for extra flavor.
Tips and tricks:
- Make sure to chop the apples and walnuts into small pieces so they mix well with the dough.
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- Store the teiglach in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the teiglach in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the teiglach, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warm.
Presentation ideas:
Serve the teiglach on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped walnuts or cinnamon over the teiglach before serving.
Pairings:
Serve the teiglach with a cup of hot tea or coffee.
Suggested side dishes:
Serve the teiglach with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the teiglach are too hard, reduce the baking time.
- If the teiglach are too soft, increase the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the teiglach. Store the teiglach in an airtight container at room temperature for up to 3 days.
Food history:
Teiglach is a traditional Jewish dessert made with honey and flour. It is often served during holidays and celebrations.
Flavor profiles:
The teiglach has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the teiglach as a dessert or a sweet snack.
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Region: Jewish