Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the diced apples with a spatula.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 1 hour
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 270mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Add a teaspoon of lemon zest to the batter for a citrusy twist.
- Top the cake with a cream cheese frosting for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Don't overmix the batter or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, it's ready.
Storage instructions:
Store the apple cinnamon teacake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in aluminum foil and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the apple cinnamon teacake on a cake stand and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cake with whipped cream and a sprinkle of cinnamon for a festive touch.
Pairings:
Pair the apple cinnamon teacake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Serve the apple cinnamon teacake with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake to prevent contamination.
Food history:
Teacakes originated in England as a simple, sweet treat to serve with tea. They were often made with dried fruits and spices, such as currants and nutmeg.
Flavor profiles:
The apple cinnamon teacake is a sweet and slightly spicy dessert with a hint of tartness from the apples.
Serving suggestions:
Serve the apple cinnamon teacake as a dessert or a sweet snack with a cup of tea or coffee.
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