Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Add the dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Per serving:
Calories: 297
Fat: 11g
Saturated Fat: 6g
Cholesterol: 67mg
Sodium: 244mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Almond milk or soy milk can be used instead of milk.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Add raisins or dried cranberries to the batter.
- Top the cake with a cinnamon sugar mixture before baking.
Tips and tricks:
- Be sure to dice the apples into small pieces to ensure they cook evenly.
- Use room temperature butter for easier mixing.
- Do not overmix the batter as it can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Top the cake with whipped cream or a dollop of vanilla ice cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too wet, try reducing the amount of diced apples.
Food safety advice:
Be sure to wash and peel the apples before dicing them.
Food history:
Tea cakes have been a popular dessert in England since the 19th century. They were often served with tea and were a staple in many households.
Flavor profiles:
The apple cinnamon tea cake is sweet and spicy with a hint of tartness from the apples.
Serving suggestions:
Serve the cake warm or at room temperature with a cup of hot tea or coffee.
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