Ingredients with Measurements:
- 1 cup cottage cheese
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup grated apple
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp honey
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine cottage cheese, egg, flour, rolled oats, grated apple, cinnamon, and salt. Mix well until a thick batter forms.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Using a spoon, scoop the batter and drop it onto the skillet. Flatten the batter with the back of the spoon to form a pancake shape.
4. Cook the syrniki for 2-3 minutes on each side or until golden brown.
5. Once cooked, remove the syrniki from the skillet and place them on a plate.
6. Drizzle honey over the syrniki and sprinkle with additional cinnamon.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 6-8 syrniki
Nutritional information:
Calories per serving: 90
Total fat: 4g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 140mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugar: 4g
Protein: 5g
Substitutions for ingredients:
- Instead of cottage cheese, you can use ricotta cheese or Greek yogurt.
- Instead of rolled oats, you can use breadcrumbs or almond flour.
- Instead of grated apple, you can use grated pear or mashed banana.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Use pumpkin pie spice instead of cinnamon for a fall-inspired flavor.
- Serve with a dollop of whipped cream or yogurt for added creaminess.
Tips and tricks:
- Make sure to flatten the batter to ensure even cooking.
- Use a non-stick skillet to prevent the syrniki from sticking.
- If the batter is too wet, add more flour or oats to thicken it.
Storage instructions:
Store leftover syrniki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the syrniki in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Arrange the syrniki on a plate and drizzle with honey. Sprinkle with additional cinnamon and garnish with fresh apple slices.
Garnishes:
Fresh apple slices, whipped cream, or yogurt.
Pairings:
Serve with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the syrniki are too wet, add more flour or oats to thicken the batter.
- If the syrniki are too dry, add more grated apple or a splash of milk to moisten the batter.
Food safety advice:
Make sure to cook the syrniki thoroughly to prevent foodborne illness.
Food history:
Syrniki is a traditional Russian dish made from cottage cheese. It is typically served for breakfast or as a dessert.
Flavor profiles:
Sweet, creamy, and slightly tangy with a hint of cinnamon.
Serving suggestions:
Serve the syrniki warm with a drizzle of honey and fresh apple slices for a delicious and satisfying breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Russian
Taste: Sweet, Savory, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored