Ingredients with Measurements:
- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish.
3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apple mixture with small pieces of butter.
6. Drizzle the lemon juice over the top of the apples.
7. Roll out the remaining pie crust and cut it into strips.
8. Arrange the strips in a lattice pattern over the top of the apples.
9. Brush the beaten egg over the top of the lattice crust.
10. Sprinkle the coarse sugar over the top of the lattice crust.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
12. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 170mg
Total carbohydrates: 53g
Dietary fiber: 3g
Sugars: 37g
Protein: 2g
Substitutions for ingredients:
- You can use any type of pie crust you prefer, such as a store-bought crust or a homemade crust.
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- You can substitute the granulated sugar with honey or maple syrup.
- You can substitute the brown sugar with coconut sugar or muscovado sugar.
- You can substitute the all-purpose flour with almond flour or coconut flour.
- You can substitute the unsalted butter with coconut oil or vegan butter.
Variations:
- Add chopped pecans or walnuts to the apple mixture for a nutty flavor.
- Add raisins or dried cranberries to the apple mixture for a sweet and tangy flavor.
- Add a tablespoon of vanilla extract to the apple mixture for a vanilla flavor.
- Add a tablespoon of bourbon or rum to the apple mixture for an adult twist.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges of the pie with aluminum foil.
- To prevent the filling from getting too runny, let the pie cool for at least 30 minutes before serving.
- To make the lattice crust easier, cut the strips of dough on a floured surface and use a ruler to measure the width of the strips.
- To make the pie more flavorful, sprinkle a pinch of sea salt over the top of the lattice crust before baking.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie on a baking sheet and cover it with aluminum foil.
- Bake the pie for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
- Dust the top of the pie with powdered sugar before serving.
- Garnish the top of the pie with fresh apple slices or cinnamon sticks.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Powdered sugar
- Whipped cream
- Vanilla ice cream
Pairings:
- Hot apple cider
- Coffee
- Tea
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or egg wash before baking.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before pouring it into the pie crust.
- If the crust is too brown, cover the edges of the pie with aluminum foil.
Food safety advice:
- Wash your hands before handling the ingredients.
- Use a clean cutting board and knife to cut the apples.
- Store the leftover pie in the refrigerator to prevent bacteria growth.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- It is believed that the first apple pie recipe was published in England in 1381.
- Apple pie became popular in America during the colonial era, when apples were abundant and easy to grow.
- Today, apple pie is a staple dessert in American cuisine and is often served during holidays and special occasions.
Flavor profiles:
- Sweet
- Tart
- Cinnamon
- Nutmeg
- Buttery
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
- Pair the pie with a hot cup of apple cider or coffee.
- Serve the pie as a dessert after a hearty meal.
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Taste: Sweet, Cinnamon, Apple, Sugary, Cinnamon-Spiced, Apple-Flavored