Ingredients with Measurements:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 medium apples, peeled and diced
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
3. In another mixing bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour the batter into a greased 9-inch square baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the spoonbread cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 80mg
- Sodium: 550mg
- Total carbohydrates: 49g
- Dietary fiber: 3g
- Sugars: 18g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
Variations:
- Add chopped nuts, such as pecans or walnuts, for extra crunch.
- Add raisins or dried cranberries for extra sweetness.
- Add a tablespoon of vanilla extract for extra flavor.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in a tough spoonbread.
- You can serve the spoonbread warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the spoonbread in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving for a pretty touch.
Garnishes:
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Pairings:
- Serve with a cup of hot coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
- Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the spoonbread is too dry, add a splash of milk to the batter before baking.
- If the spoonbread is too wet, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the recipe.
- Make sure to cook the spoonbread to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Spoonbread is a traditional Southern dish that originated in the early 19th century.
Flavor profiles:
- This spoonbread has a sweet and slightly spicy flavor from the apples and cinnamon.
Serving suggestions:
- Serve as a breakfast or dessert dish.
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