Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1/4 tsp salt
- 1 tsp active dry yeast
- 1/2 cup apple pie filling
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix on low speed to combine.
2. Add softened butter, warm milk, and egg to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour or until it has doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface to a rectangle shape, about 1/4 inch thick.
7. Spread apple pie filling over the dough, leaving a 1-inch border around the edges.
8. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the apple filling.
9. Roll the dough tightly into a log, starting from the long side.
10. Cut the log into 12 equal pieces.
11. Place the pieces on a baking sheet lined with parchment paper, leaving space between them.
12. Cover the baking sheet with a damp towel and let the dough rise for another 30 minutes.
13. Brush the tops of the rolls with beaten egg.
14. Bake for 20-25 minutes, until golden brown.
15. Remove from the oven and let cool on a wire rack.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 rolls
Nutritional information:
Calories: 190
Fat: 6g
Carbohydrates: 30g
Protein: 4g
Sodium: 90mg
Sugar: 12g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Margarine can be used instead of butter for a dairy-free option.
- Any fruit pie filling can be used instead of apple pie filling.
Variations:
- Add chopped nuts or raisins to the filling for extra texture.
- Use different spices such as nutmeg or ginger instead of cinnamon.
- Make a glaze with powdered sugar and milk to drizzle over the rolls after baking.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough.
- Use a pastry brush to spread the beaten egg evenly over the rolls.
- Let the rolls cool completely before storing or freezing.
Storage instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the rolls in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the rolls on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle powdered sugar over the rolls before serving.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of warm milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure the rolls are cooked to an internal temperature of 190°F (88°C) to ensure they are safe to eat.
Food history:
Skolebrød is a traditional Norwegian pastry that translates to "school bread". It is a sweet roll filled with vanilla custard and topped with coconut flakes.
Flavor profiles:
The apple cinnamon skolebrød has a sweet and spicy flavor with a hint of tartness from the apple filling.
Serving suggestions:
Serve the rolls warm or at room temperature for breakfast or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian