Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon powder
- 1/2 cup of grated apple
- 1/4 cup of warm water
- 1/4 cup of milk
- 2 tablespoons of vegetable oil
- 2 tablespoons of sugar
Special Equipment Needed:
- Rolling pin
- Grater
- Mixing bowl
- Non-stick pan
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, salt, cinnamon powder, and sugar. Mix well.
2. Add the grated apple and mix again.
3. Slowly add the warm water and milk to the mixture while stirring.
4. Knead the dough until it becomes smooth and elastic.
5. Add vegetable oil to the dough and knead again.
6. Cover the dough with a damp cloth and let it rest for 15 minutes.
7. Divide the dough into small balls.
8. Roll each ball into a thin circle using a rolling pin.
9. Heat a non-stick pan over medium heat.
10. Place the rolled dough on the pan and cook for 1-2 minutes on each side until it turns golden brown.
11. Repeat the process for the remaining dough balls.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 roti kondes
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 3g
Sodium: 120mg
Fiber: 1g
Sugar: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Any type of milk can be used instead of regular milk.
Variations:
- Add chopped nuts or raisins to the dough for extra flavor.
- Serve with a dollop of whipped cream or ice cream for a dessert version.
- Use different types of fruit such as pear or peach instead of apple.
Tips and Tricks:
- Make sure the dough is kneaded well to ensure the roti kondes turn out soft and fluffy.
- Use a non-stick pan to prevent the roti kondes from sticking.
- Add a little flour to the rolling surface to prevent the dough from sticking.
Storage Instructions:
Store the roti kondes in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the roti kondes in a toaster oven or microwave for 10-15 seconds.
Presentation Ideas:
Serve the roti kondes on a plate with a sprinkle of cinnamon powder and a few slices of apple.
Garnishes:
Garnish with a few chopped nuts or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of yogurt or fruit salad.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Food Safety Advice:
Make sure the grated apple is fresh and clean to prevent any contamination.
Food History:
Roti Konde is a traditional Indian flatbread that is typically served with savory dishes. This recipe adds a sweet twist with the addition of apples and cinnamon.
Flavor Profiles:
The combination of sweet apples and warm cinnamon creates a delicious and comforting flavor.
Serving Suggestions:
Serve as a dessert or a sweet snack.
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Region: Indian