Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 apple, peeled and grated
Special equipment needed:
- Non-stick pan or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, cinnamon powder, baking powder, and salt. Mix well.
2. Add the grated apple and mix until well combined.
3. Add the warm water and milk gradually while stirring the mixture.
4. Add the melted butter and mix until the dough is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Heat a non-stick pan or griddle over medium heat.
7. Divide the dough into 8-10 equal portions and shape each portion into a ball.
8. Flatten each ball into a disc using a rolling pin.
9. Place the flattened dough on the heated pan or griddle and cook for 2-3 minutes on each side or until golden brown.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Resting time: 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 8-10 pieces
Nutritional information:
- Calories per serving: 180
- Total fat: 6g
- Cholesterol: 15mg
- Sodium: 200mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of regular milk.
- Brown sugar or honey can be used instead of white sugar.
- Margarine or vegetable oil can be used instead of butter.
Variations:
- Add chopped nuts or raisins to the dough for extra texture and flavor.
- Replace the apple with mashed banana or grated carrot for a different twist.
- Drizzle honey or maple syrup on top of the roti bakar for added sweetness.
Tips and tricks:
- Make sure the dough is well-rested before cooking to ensure a soft and fluffy texture.
- Use a non-stick pan or griddle to prevent the roti bakar from sticking.
- Adjust the amount of sugar according to your preference.
Storage instructions:
- Store the leftover roti bakar in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the roti bakar in a toaster or microwave until warm.
Presentation ideas:
- Serve the roti bakar on a plate with a dollop of whipped cream or vanilla ice cream on top.
Garnishes:
- Sprinkle some cinnamon powder or powdered sugar on top of the roti bakar for added flavor.
Pairings:
- Serve the roti bakar with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too dry, add more warm water or milk.
- If the dough is too sticky, add more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Use fresh and clean ingredients.
Food history:
- Roti bakar is a popular snack in Southeast Asia, particularly in Malaysia and Indonesia.
Flavor profiles:
- The apple cinnamon roti bakar has a sweet and slightly tangy flavor with a hint of cinnamon spice.
Serving suggestions:
- Serve the roti bakar as a breakfast or afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Malaysian
Taste: Sweet, Spicy, Cinnamon, Appley, Cinnamon-Y