Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- 9-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F and grease a 9-inch loaf pan.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another mixing bowl, whisk together the melted butter, beaten eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped apples and walnuts.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Pour half of the batter into the prepared loaf pan and sprinkle with half of the brown sugar mixture.
8. Pour the remaining batter on top and sprinkle with the remaining brown sugar mixture.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
5. Temperature:
- 350°F
Serving size:
- 1 slice
Nutritional information:
- Calories: 280
- Fat: 13g
- Carbohydrates: 37g
- Protein: 4g
- Fiber: 2g
- Sugar: 20g
Substitutions for ingredients:
- You can use any type of chopped nuts instead of walnuts.
- You can use any type of apples, but Granny Smith apples work best for baking.
Variations:
- You can add raisins or dried cranberries to the batter.
- You can substitute the cinnamon and nutmeg with pumpkin pie spice.
- You can add a streusel topping made with flour, brown sugar, and butter.
Tips and tricks:
- Be careful not to overmix the batter, or the bread will be tough.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing it.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the bread sliced and arranged on a platter.
Garnishes:
- You can sprinkle powdered sugar on top of the bread.
Pairings:
- Serve the bread with a cup of coffee or tea.
Suggested side dishes:
- Serve the bread with a side of fresh fruit.
Troubleshooting advice:
- If the bread is too dry, try adding more milk to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Make sure the bread is fully cooked before serving.
Food history:
- Roskette bread is a traditional Italian bread that is typically made with anise and raisins.
Flavor profiles:
- The bread has a sweet and spicy flavor from the apples, cinnamon, and nutmeg.
Serving suggestions:
- Serve the bread as a dessert or a breakfast treat.
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Taste: Sweet, Cinnamon, Appley, Moist, Nutty, Cinnamon-Spiced