Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples
- 1/2 cup chopped walnuts
- 1/4 cup raisins
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating until combined. Add the vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the apples, walnuts, and raisins.
7. Drop the dough by heaping tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Margarine or coconut oil
- Granulated sugar: Coconut sugar
- Light brown sugar: Dark brown sugar
- Walnuts: Pecans or almonds
- Raisins: Dried cranberries or dried cherries
Variations:
- Add 1/2 teaspoon ground ginger for a spicier flavor
- Omit the raisins and add 1/2 cup chocolate chips
- Substitute the apples for 1 cup of mashed banana
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a cookie scoop to ensure even cookie sizes.
- For a crispier cookie, bake for an additional 1-2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of cinnamon sugar for dipping.
Garnishes:
Sprinkle with a dusting of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot apple cider or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies are too soft, bake for an additional 1-2 minutes.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
The Dutch Reuzenbol is a traditional Dutch cookie that is usually served during the holidays. It is a soft, cake-like cookie filled with apples, walnuts, and raisins.
Flavor Profiles:
This cookie has a sweet and spicy flavor with hints of cinnamon and nuttiness from the walnuts.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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