Ingredients with Measurements:
- 6 cups of apple juice
- 1 cup of cinnamon schnapps
- 1 cup of vodka
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 teaspoon of ground cinnamon
Special equipment needed:
- Large pot
- Whisk
- Funnel
- Glass bottles with lids
Step-by-step instructions:
1. In a large pot, combine the apple juice, cinnamon schnapps, vodka, brown sugar, cinnamon sticks, and ground cinnamon. Whisk until the brown sugar is dissolved.
2. Heat the mixture over medium heat until it comes to a simmer. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally.
3. Remove the pot from the heat and let it cool to room temperature.
4. Once the mixture has cooled, remove the cinnamon sticks and discard them.
5. Using a funnel, pour the mixture into glass bottles with lids.
6. Store the bottles in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
7. After 2 weeks, the Apple Cinnamon Ratzeputz is ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for simmering
Serving size:
Makes approximately 6 cups of Apple Cinnamon Ratzeputz
Nutritional information:
Calories per serving: 200
Fat per serving: 0g
Carbohydrates per serving: 28g
Protein per serving: 0g
Substitutions for ingredients:
- You can use apple cider instead of apple juice.
- If you don't have cinnamon schnapps, you can use regular schnapps and add extra ground cinnamon.
Variations:
- Add a splash of lemon juice for a tart twist.
- Use white sugar instead of brown sugar for a lighter flavor.
- Add a pinch of nutmeg for a warm, spicy flavor.
Tips and tricks:
- Be sure to let the mixture cool to room temperature before pouring it into the glass bottles.
- Store the bottles in a cool, dark place to prevent the flavors from degrading.
- Serve the Apple Cinnamon Ratzeputz chilled or over ice.
Storage instructions:
Store the bottles in a cool, dark place for up to 6 months.
Reheating instructions:
The Apple Cinnamon Ratzeputz does not need to be reheated.
Presentation ideas:
Serve the Apple Cinnamon Ratzeputz in small glasses with a cinnamon stick garnish.
Garnishes:
Cinnamon sticks
Pairings:
The Apple Cinnamon Ratzeputz pairs well with apple pie, cinnamon rolls, and other sweet desserts.
Suggested side dishes:
Serve the Apple Cinnamon Ratzeputz with a cheese platter or charcuterie board.
Troubleshooting advice:
If the mixture is too sweet, add more cinnamon schnapps to balance out the flavors.
Food safety advice:
Be sure to sterilize the glass bottles before filling them with the Apple Cinnamon Ratzeputz.
Food history:
Ratzeputz is a traditional German liqueur that dates back to the 18th century. It is typically made with a blend of herbs and spices, and is often used as a digestif.
Flavor profiles:
The Apple Cinnamon Ratzeputz has a sweet, spicy flavor with notes of cinnamon and apple.
Serving suggestions:
Serve the Apple Cinnamon Ratzeputz as an after-dinner drink or as a festive holiday cocktail.
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Region: German