Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 large apple, peeled and grated
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Grater
- Skillet or frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, baking powder, salt, sugar, cinnamon, and nutmeg.
2. In a separate bowl, beat eggs and add milk and melted butter. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in grated apple.
5. Heat vegetable oil in a skillet or frying pan over medium heat.
6. Using a spoon, drop the batter into the hot oil, making small pancakes about 3 inches in diameter.
7. Fry until golden brown on both sides, about 2-3 minutes per side.
8. Use a slotted spoon to remove the racuchy from the oil and place them on paper towels to drain excess oil.
9. Serve warm with powdered sugar or maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for frying
Serving size:
Makes about 12 racuchy
Nutritional information:
Calories per serving: 130
Total fat: 4g
Saturated fat: 2g
Cholesterol: 40mg
Sodium: 120mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 4g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Any type of apple can be used.
Variations:
- Add chopped nuts or raisins to the batter.
- Top with whipped cream or caramel sauce.
- Use pumpkin pie spice instead of cinnamon and nutmeg.
Tips and tricks:
- Make sure the oil is hot enough before frying the racuchy.
- Do not overcrowd the pan, as this will lower the temperature of the oil and make the racuchy greasy.
- Use a cookie scoop or ice cream scoop to make evenly sized pancakes.
Storage instructions:
Store leftover racuchy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat racuchy in the microwave for 10-15 seconds or in a toaster oven until warm.
Presentation ideas:
Arrange the racuchy on a plate and dust with powdered sugar. Serve with a dollop of whipped cream and a drizzle of maple syrup.
Garnishes:
Powdered sugar, whipped cream, caramel sauce, chopped nuts, or fresh fruit.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the racuchy are too thick, add a little more milk to the batter.
- If the racuchy are too thin, add a little more flour to the batter.
Food safety advice:
- Use caution when frying with hot oil.
- Do not leave the pan unattended while frying.
Food history:
Racuchy is a traditional Polish dish that is similar to pancakes. It is typically made with apples and served with powdered sugar or sour cream.
Flavor profiles:
Sweet, cinnamon, nutmeg, and apple.
Serving suggestions:
Serve warm with powdered sugar or maple syrup.
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Region: Polish