Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup apple cider
- 2 cups peeled and grated apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup apple cider
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and apple cider.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the apples, walnuts, and raisins.
5. On a lightly floured surface, roll out the dough to a 12-inch by 18-inch rectangle.
6. In a small bowl, mix together the brown sugar, melted butter, and apple cider. Spread the mixture evenly over the dough.
7. Starting with the long side, roll up the dough into a log. Cut the log into 12 equal pieces and place on the prepared baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: You can use whole wheat flour or gluten-free flour instead.
- Unsalted butter: You can use salted butter instead.
- Apple cider: You can use apple juice instead.
- Walnuts: You can use pecans or almonds instead.
- Raisins: You can use dried cranberries or chopped dates instead.
Variations:
- For a sweeter roll, add 1/4 cup of honey to the filling.
- For a spicier roll, add 1/2 teaspoon of ground ginger to the filling.
- For a richer roll, add 1/4 cup of cream cheese to the filling.
Tips and Tricks:
- Make sure to roll the dough tightly so that the filling doesn’t leak out.
- For a crispier roll, brush the rolls with melted butter before baking.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the rolls warm with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar or cinnamon sugar for a sweet garnish.
Garnishes:
- Powdered sugar
- Cinnamon sugar
- Whipped cream
- Ice cream
Pairings:
- Vanilla ice cream
- Hot chocolate
- Apple cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the rolls are too dry, add a few tablespoons of apple cider to the dough.
- If the rolls are too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean work surface and utensils when preparing the dough.
Food History:
Apple cinnamon rolls have been a popular dessert in the United States since the early 20th century. The combination of apples and cinnamon is a classic flavor combination that has been used in many recipes throughout the years.
Flavor Profiles:
This recipe has a sweet and spicy flavor profile with notes of cinnamon, apples, and brown sugar.
Serving Suggestions:
- Serve the rolls warm with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar or cinnamon sugar for a sweet garnish.
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