Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, salt, and 1/2 teaspoon cinnamon.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
4. In a separate bowl, mix together the diced apples, 1/2 cup sugar, and 1 teaspoon cinnamon.
5. Heat a skillet over medium heat.
6. Scoop 1/4 cup of the batter into the skillet and spread it out with a spatula.
7. Place a few tablespoons of the apple mixture on top of the batter.
8. Cook for 2-3 minutes, or until the bottom is golden brown.
9. Flip the ponchik and cook for an additional 2-3 minutes, or until the other side is golden brown.
10. Remove from the skillet and repeat with the remaining batter and apple mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 ponchik
Nutritional Information (per serving):
Calories: 230
Fat: 8g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk or oat milk
- Eggs: can be substituted with flax eggs
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of raisins to the apple mixture
- Substitute the apples with other fruits such as pears, peaches, or plums
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter
- Use a non-stick skillet to prevent the ponchik from sticking
- Use a measuring cup to scoop the batter into the skillet for even-sized ponchik
Storage Instructions:
Store the ponchik in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the ponchik in the microwave for 30-60 seconds, or until heated through.
Presentation Ideas:
Serve the ponchik with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the ponchik are sticking to the skillet, make sure the skillet is well-oiled before adding the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Ponchik is a traditional Eastern European pastry that is often filled with sweet or savory fillings.
Flavor Profiles:
This ponchik has a sweet and cinnamon flavor with a hint of apple.
Serving Suggestions:
Serve as a dessert or a snack.
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