Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/4 cup rolled oats
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate with butter.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the apples and walnuts.
6. Spread the mixture into the prepared pie plate and sprinkle with oats.
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients:
- For the butter, you can use vegan margarine or coconut oil.
- For the apples, you can use pears or peaches.
- For the walnuts, you can use almonds, pecans, or hazelnuts.
Variations:
- For a sweeter crumble, add 1/4 cup of honey or maple syrup.
- For a crunchier topping, add 1/4 cup of crushed graham crackers.
- For a spicier crumble, add 1/2 teaspoon of ground ginger or nutmeg.
Tips and Tricks:
- For a crispier topping, bake the crumble uncovered.
- For a softer topping, bake the crumble covered with aluminum foil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the topping is too soft, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure all ingredients are at room temperature before baking.
Food History:
Apple crumble is a classic British dessert that dates back to the 19th century.
Flavor Profiles:
This crumble has a sweet and cinnamon-spiced flavor with a crunchy topping.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Buttery, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored