Ingredients with Measurements:
- 4 cups of peeled, cored, and diced apples
- 1 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of lemon juice
Special Equipment Needed:
- Parchment paper
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 200°F.
2. In a large saucepan, combine the diced apples, sugar, cinnamon, and water. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture is thick and syrupy, about 20-25 minutes.
3. In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add the cornstarch mixture to the apple mixture and stir until well combined.
4. Spread the apple mixture onto a parchment-lined baking sheet and smooth it out with a spatula. Place the baking sheet in the oven and bake for 2-3 hours, or until the mixture is dry and leathery.
5. Remove the baking sheet from the oven and let the apple mixture cool completely. Once cooled, use a rolling pin to roll the apple mixture into a thin sheet.
6. Cut the sheet into small squares or circles using a sharp knife or cookie cutter.
7. Place the pastilles on a parchment-lined baking sheet and bake for an additional 10-15 minutes, or until they are slightly crispy on the outside.
8. Remove the pastilles from the oven and let them cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 3 hours
Temperature:
Preheat oven to 200°F
Serving size:
Makes approximately 24 pastilles
Nutritional information:
Calories per serving: 100
Fat: 0g
Carbohydrates: 26g
Protein: 0g
Fiber: 2g
Sugar: 20g
Sodium: 0mg
Substitutions for ingredients:
- Honey or maple syrup can be used instead of sugar.
- Nutmeg or allspice can be used instead of cinnamon.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped nuts or dried fruit to the apple mixture before baking.
- Use different types of apples for a variety of flavors.
- Add a pinch of salt to the apple mixture for a savory twist.
Tips and Tricks:
- Use a silicone pastry brush to spread the apple mixture onto the parchment paper.
- To prevent the pastilles from sticking to the parchment paper, lightly dust the paper with cornstarch before spreading the apple mixture.
- Store the pastilles in an airtight container at room temperature for up to 2 weeks.
Storage Instructions:
Store the pastilles in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
The pastilles can be reheated in the oven at 200°F for 5-10 minutes, or until slightly crispy on the outside.
Presentation Ideas:
Arrange the pastilles on a platter and sprinkle with powdered sugar or cinnamon.
Garnishes:
Garnish with fresh apple slices or a dollop of whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a cheese plate.
Troubleshooting Advice:
If the apple mixture is too thin, add more cornstarch. If it's too thick, add more water.
Food Safety Advice:
Store the pastilles in an airtight container at room temperature and discard if they become moldy or stale.
Food History:
Pastilles originated in France in the 17th century as a way to preserve the medicinal properties of herbs and spices.
Flavor Profiles:
The apple cinnamon pastilles are sweet and slightly tart with a warm cinnamon flavor.
Serving Suggestions:
Serve the pastilles as a snack or dessert.
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