Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup plain Greek yogurt
- 2 cups peeled and diced apples
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and Greek yogurt and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the diced apples.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information: (per slice)
- Calories: 250
- Fat: 10g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 1g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with coconut oil.
- Light brown sugar can be substituted with coconut sugar.
- Greek yogurt can be substituted with plain yogurt or sour cream.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute the apples with other fruits such as blueberries, strawberries, or raspberries.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- To prevent the loaf from sticking to the pan, make sure to grease and flour the pan before adding the batter.
Storage Instructions:
Store the loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the loaf in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the loaf warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish the loaf with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Pair the loaf with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the loaf with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the loaf is too dry, add a tablespoon of milk or Greek yogurt to the batter.
- If the loaf is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to store the loaf in an airtight container and consume within 5 days.
Food History:
Apple cinnamon breads have been a popular dessert since the Middle Ages.
Flavor Profiles:
This loaf has a sweet and spicy flavor with a hint of tartness from the apples.
Serving Suggestions:
Serve the loaf as a dessert or a snack.
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