Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-3 tablespoons butter, melted
-1/4 cup white sugar
-1/4 cup milk
-1 large egg
-1 teaspoon vanilla extract
-1 cup diced apples
-1/4 cup brown sugar
-1/4 teaspoon ground cinnamon
Special Equipment Needed:
-Medium bowl
-Whisk
-Baking sheet
-Mixing spoon
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, salt, and 1/4 teaspoon of cinnamon.
3. In a separate bowl, mix together the melted butter, white sugar, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apples.
6. Grease a baking sheet with butter or cooking spray.
7. Drop the batter onto the baking sheet in 8 equal portions.
8. In a small bowl, mix together the brown sugar and 1/4 teaspoon of cinnamon.
9. Sprinkle the cinnamon-sugar mixture over the pampushkas.
10. Bake in the preheated oven for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8 pampushkas
Nutritional Information (per serving):
Calories: 156 kcal
Carbohydrates: 24 g
Protein: 2 g
Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 27 mg
Sodium: 91 mg
Potassium: 69 mg
Fiber: 1 g
Sugar: 15 g
Vitamin A: 155 IU
Vitamin C: 0.7 mg
Calcium: 33 mg
Iron: 0.8 mg
Substitutions for Ingredients
-Butter: Can be substituted with vegan butter or coconut oil.
-Milk: Can be substituted with almond milk, oat milk, or soy milk.
-Egg: Can be substituted with a flax egg or chia egg.
Variations:
-Can add other diced fruits such as peaches, pears, or plums.
-Can add chopped nuts such as walnuts or pecans.
-Can add spices such as nutmeg, allspice, or cardamom.
Tips and Tricks:
-Make sure the butter is melted but not hot.
-Do not overmix the batter.
-Use a cookie scoop to make sure the pampushkas are all the same size.
Storage Instructions:
Pampushkas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Pampushkas can be reheated in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
-Serve the pampushkas warm with a scoop of ice cream or a dollop of whipped cream.
-Garnish with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Garnishes:
-Cinnamon sugar
-Caramel sauce
-Whipped cream
-Ice cream
Pairings:
-Vanilla ice cream
-Whipped cream
-Caramel sauce
-Coffee or tea
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Oatmeal
Troubleshooting Advice:
-If the pampushkas are too dry, add a tablespoon of milk to the batter.
-If the pampushkas are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
-Make sure all ingredients are at room temperature before mixing.
-Do not leave the pampushkas out at room temperature for more than 2 hours.
Food History:
Pampushka is a traditional Russian pastry that is usually filled with sweetened cheese or fruit. It is believed to have originated in the 18th century.
Flavor Profiles:
Apple Cinnamon Pampushka has a sweet and slightly tart flavor with a hint of cinnamon.
Serving Suggestions:
-Serve with a scoop of ice cream or a dollop of whipped cream.
-Garnish with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
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