Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup chopped apples
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the oats and chopped apples until well combined.
7. Drop the cookie dough by spoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly browned.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 140
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 70mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 11g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar and/or brown sugar.
- You can use raisins or dried cranberries instead of chopped apples.
Variations:
- Add 1/2 cup chopped nuts (such as pecans or walnuts) to the cookie dough.
- Add 1/2 cup chocolate chips to the cookie dough.
- Add 1/2 tsp nutmeg or ginger to the cookie dough for extra spice.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Don't overmix the cookie dough, as this can result in tough cookies.
- Use a cookie scoop to make evenly sized cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, you can reheat them in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Arrange the cookies on a plate or platter and dust them with powdered sugar.
Garnishes:
You can garnish the cookies with a drizzle of melted chocolate or caramel sauce.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
The cookies can be enjoyed as a snack or dessert on their own.
Troubleshooting advice:
- If the cookies are too dry, try adding a tablespoon of milk to the cookie dough.
- If the cookies are too flat, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too thick, try flattening them slightly with a fork before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cookie dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Oatmeal cookies have been around since the 1800s, but the addition of apples and cinnamon is a more recent variation.
Flavor profiles:
The cookies have a sweet and spicy flavor, with a chewy texture from the oats and chunks of apple.
Serving suggestions:
Serve the cookies as a snack or dessert, or bring them to a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A