Desserts > Cake > Apple Cakes

Apple Cinnamon Oat Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)

Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Hand mixer

Step-by-Step Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium-sized bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in the apples and walnuts (if using).

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 5g

Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.

- For the butter, you can use vegan butter or coconut oil.

- For the granulated sugar, you can use coconut sugar or maple syrup.

Variations:
- You can add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor.

- You can add 1/2 cup of shredded coconut for a tropical twist.

- You can add 1/2 cup of chopped pecans or almonds for a nutty flavor.

Tips and Tricks:
- Make sure to use ripe apples for the best flavor.

- Make sure to let the cake cool completely before serving.

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.

- Drizzle the cake with a caramel or chocolate sauce.

Garnishes:
- Sprinkle the cake with chopped walnuts or shredded coconut.

- Dust the cake with powdered sugar.

Pairings:
- Serve the cake with a cup of hot coffee or tea.

- Serve the cake with a scoop of vanilla ice cream.

Suggested Side Dishes:
- Serve the cake with a side of fresh fruit.

- Serve the cake with a side of Greek yogurt.

Troubleshooting Advice:
- If the cake is too dry, try adding a few tablespoons of milk or cream to the batter.

- If the cake is too wet, try adding a few tablespoons of flour to the batter.

Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.

- Make sure to store the cake in an airtight container to prevent spoilage.

Food History:
Apple cinnamon oat cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States in the early 1900s.

Flavor Profiles:
This cake is sweet and fragrant, with a hint of cinnamon and a soft, moist texture.

Serving Suggestions:
- Serve the cake warm with a scoop of ice cream.

- Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.

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Taste: Sweet, Nutty, Spiced, Fruity, Moist