Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 2 large apples, peeled, cored, and finely chopped
Special Equipment Needed:
- Electric mixer
- Medium-sized bowl
- Whisk
- 9-inch baking dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, salt, and baking powder.
3. In a separate bowl, cream together the butter and sugar with an electric mixer.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the cinnamon and chopped apples.
7. Grease a 9-inch baking dish with butter or non-stick cooking spray.
8. Spread the batter evenly in the dish.
9. Bake for 25-30 minutes, or until the top is golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with flax eggs or chia eggs
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute apples with pears or bananas
- Add 1/4 cup raisins or dried cranberries
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use a pastry brush to evenly spread the batter in the baking dish
- Let the Nun's Puffs cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts or pecans
- Sliced almonds
- Shaved coconut
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the Nun's Puffs are too dry, add a few tablespoons of milk or cream to the batter.
- If the Nun's Puffs are too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Keep the Nun's Puffs covered when not in use to prevent contamination.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Nun's Puffs are a traditional French dessert that dates back to the 18th century. It is believed that the dessert was created by nuns in a convent in France.
Flavor Profiles:
The Nun's Puffs are sweet and cinnamon-spiced, with a hint of tartness from the apples.
Serving Suggestions:
- Serve as a dessert after a meal
- Enjoy as a snack with a cup of tea or coffee
- Pack in a lunchbox for a sweet treat
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Taste: Sweet, Cinnamon, Fruity, Nutty, Cinnamon-Spiced