Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled, cored, and chopped Granny Smith apples
- 1/2 cup granulated sugar, for topping
- 1 teaspoon ground cinnamon, for topping
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three parts, alternating with the buttermilk, and mix until just combined.
7. Fold in the apples.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Using a 2-inch round cookie cutter, cut out the munkki and place on the prepared baking sheets.
10. In a small bowl, mix together the remaining 1/2 cup of sugar and 1 teaspoon of cinnamon. Sprinkle the mixture over the munkki.
11. Bake for 15-20 minutes, or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 munkki
Nutritional Information:
Calories: 140
Fat: 5 g
Carbohydrates: 21 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour
- Unsalted butter: Can be substituted with vegan butter
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Buttermilk: Can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 teaspoon of ground nutmeg for a spicier flavor
- Add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Use a light hand when mixing the dough to ensure a light and fluffy texture
- Use a light hand when rolling out the dough to ensure a light and fluffy texture
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the munkki on a platter with a small bowl of cinnamon sugar for guests to sprinkle on top.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted butter.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the munkki are too dry, add a tablespoon of buttermilk to the dough.
- If the munkki are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure the butter is at room temperature before using.
- Make sure the eggs are at room temperature before using.
- Make sure the munkki are completely cooled before storing.
Food History:
Munkki is a traditional Finnish pastry that is usually served during special occasions. It is believed to have originated in the 19th century.
Flavor Profiles:
The munkki has a sweet and spicy flavor with a hint of cinnamon and apples.
Serving Suggestions:
Serve the munkki as a dessert or snack.
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Region: Finnish