Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled, cored, and diced apples
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a muffin tin with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and milk and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
7. Gently fold in the diced apples.
8. Divide the batter evenly among the muffin tin cups.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information: (per muffin) Calories: 200, Fat: 8g, Carbohydrates: 28g, Protein: 3g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil or vegan butter
- Milk: can be substituted with almond milk or any other non-dairy milk
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Substitute the apples with other fruits such as blueberries, cranberries, or raspberries
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough muffins
- Let the muffins cool completely before serving
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with cinnamon sugar for an extra sweet treat.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Sprinkles
- Cinnamon sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of milk to the batter.
- If the muffins are too dense, add an extra egg.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave out at room temperature for more than 2 hours.
Food History:
- Muffins have been around since the early 1700s and were originally made with yeast.
Flavor Profiles:
- Sweet
- Fruity
- Cinnamon
Serving Suggestions:
- Serve warm with butter or jam.
- Top with a dollop of whipped cream.
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