Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 2 cups peeled and diced apples
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
2. In a separate bowl, whisk together the oil, yogurt, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the melted butter and diced apples.
5. Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan.
6. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes per side, or until golden brown.
7. Remove from the pan and drain on a paper towel-lined plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 34g
Protein: 6g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add 1/2 cup of raisins or chopped nuts for added texture and flavor.
- Substitute the apples with other fruits such as pears, peaches, or berries.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough mekitsas.
- Make sure the oil is hot enough before adding the batter.
Storage Instructions:
Mekitsas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Mekitsas can be reheated in a toaster oven or in a skillet over medium heat for 2-3 minutes per side.
Presentation Ideas:
Mekitsas can be served with a dollop of plain yogurt or a drizzle of honey.
Garnishes:
Mekitsas can be garnished with a sprinkle of cinnamon sugar or a dollop of whipped cream.
Pairings:
Mekitsas pair well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Mekitsas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the mekitsas are not cooking evenly, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the mekitsas.
Food History:
Mekitsas are a traditional Bulgarian dish that is made with fried dough and various fillings.
Flavor Profiles:
Apple cinnamon mekitsas have a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Apple cinnamon mekitsas can be served as a snack or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Bulgarian
Taste: Sweet, Cinnamon, Apple, Crispy, Cinnamon-Spiced, Apple-Flavored