Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 2 cups diced apples
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Add the Greek yogurt and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the diced apples.
9. Pour the batter into the prepared loaf pan and spread evenly.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before removing from the pan and slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter: Margarine or coconut oil
- Greek yogurt: Sour cream or plain yogurt
- Apples: Pears or peaches
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Add 1/2 cup raisins
- Substitute 1/2 cup brown sugar for the granulated sugar
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Use a light hand when mixing the batter
- Let the loaf cool completely before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the loaf and serve with a dollop of whipped cream
- Drizzle with a simple glaze made of powdered sugar and milk
Garnishes:
- Chopped walnuts
- Powdered sugar
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Hot tea
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the loaf is browning too quickly, cover with foil and continue baking
- If the loaf is too dry, add a few tablespoons of milk
Food Safety Advice:
- Wash hands before and after handling food
- Use a food thermometer to check the internal temperature of the loaf
Food History:
Apple cinnamon loaves have been around for centuries and are a popular treat in many cultures.
Flavor Profiles:
This loaf is sweet and aromatic with a hint of cinnamon and the tartness of the apples.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Drizzle with a simple glaze made of powdered sugar and milk
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