Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 large apples, peeled and diced
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Roll out the dough on a lightly floured surface to a 1/4 inch thickness.
5. Cut the dough into 4-inch circles.
6. In a small bowl, mix together the diced apples and cinnamon.
7. Place 1 tablespoon of the apple mixture in the center of each circle.
8. Fold the edges of the dough over the filling and press to seal.
9. Heat a large frying pan over medium heat and add the butter.
10. Place the lángos in the pan and cook for 2-3 minutes on each side, until golden brown.
11. Remove from the pan and serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information: Calories: 476; Fat: 22g; Carbs: 61g; Protein: 7g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Butter can be substituted with vegan butter or margarine.
Variations:
- Add 1/4 cup of raisins or chopped nuts to the filling for a sweeter flavor.
- Substitute the apples with pears or peaches for a different flavor.
- Add 1/4 teaspoon of ground nutmeg to the filling for a spicier flavor.
Tips and Tricks:
- Make sure the dough is rolled out to a uniform thickness for even cooking.
- If the dough is too sticky, add a little more flour.
- Cook the lángos in batches to avoid overcrowding the pan.
Storage Instructions:
The lángos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The lángos can be reheated in a 350°F oven for 5 minutes, or in a toaster oven for 2-3 minutes.
Presentation Ideas:
The lángos can be served with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
The lángos can be garnished with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
The lángos can be served with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The lángos can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the lángos are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough and the apples.
Food History:
Lángos is a traditional Hungarian dish that dates back to the 18th century.
Flavor Profiles:
The lángos has a sweet and savory flavor with hints of cinnamon and apples.
Serving Suggestions:
The lángos can be served as a snack or as a dessert.
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Region: Hungarian