Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- Large bowl
- Electric mixer
- Rolling pin
- Doughnut cutter
- Baking sheet
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, sift together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and milk until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the apples, walnuts, and raisins.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out doughnuts using a doughnut cutter.
9. Place the doughnuts on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until golden brown.
11. Allow to cool on a wire rack.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- For the butter, you can use vegan margarine or coconut oil.
- For the milk, you can use any non-dairy milk such as almond or oat milk.
- For the walnuts, you can use any type of nut or seed.
- For the raisins, you can use any type of dried fruit.
Variations:
- For a sweeter doughnut, you can add 1/4 cup of brown sugar to the dough.
- For a spicier doughnut, you can add 1/4 teaspoon of ground nutmeg to the dough.
- For a different flavor, you can add 1 teaspoon of vanilla extract to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Make sure to grease the baking sheet before baking the doughnuts.
- Make sure to cool the doughnuts completely before serving.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The doughnuts can be served with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Garnishes:
The doughnuts can be garnished with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
The doughnuts pair well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
The doughnuts can be served with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
- If the doughnuts are not baking evenly, make sure to roll out the dough evenly.
- If the doughnuts are too dry, make sure to add more milk to the dough.
- If the doughnuts are too greasy, make sure to reduce the amount of butter in the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Kreppel is a traditional German pastry that is similar to a doughnut. It is usually filled with apples and spices and is often served with a cup of coffee or tea.
Flavor Profiles:
This Apple Cinnamon Kreppel has a sweet and spicy flavor with a hint of cinnamon and a soft and fluffy texture.
Serving Suggestions:
The doughnuts can be served as a dessert or a snack. They can also be served with a scoop of ice cream or a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Cinnamon, Fruity, Cinnamon-Y