Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 cup apple, peeled and finely chopped
- 1 tsp cinnamon
- 1/4 cup powdered sugar
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the milk, egg, and melted butter to the dry ingredients and whisk until smooth.
3. In a separate bowl, mix together the chopped apple and cinnamon.
4. Heat a non-stick frying pan over medium heat.
5. Using a ladle, pour the batter into the pan to form a small circle.
6. Quickly sprinkle some of the apple and cinnamon mixture onto the batter.
7. Using a spatula, carefully fold the kreple in half to enclose the apple and cinnamon mixture.
8. Cook for 1-2 minutes on each side until golden brown.
9. Repeat steps 5-8 until all the batter is used up.
10. Dust the kreple with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 6 kreple
Nutritional information:
Calories per serving: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
Sodium: 160mg
Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Soy milk or almond milk can be used instead of regular milk for a dairy-free option.
- Coconut oil can be used instead of butter for a vegan option.
- Pears or peaches can be used instead of apples for a different flavor.
Variations:
- Add some chopped nuts, such as walnuts or pecans, to the apple and cinnamon mixture for extra crunch.
- Serve with a dollop of whipped cream or vanilla ice cream for a dessert option.
- Drizzle with caramel sauce for a sweeter option.
Tips and tricks:
- Make sure to chop the apple finely so that it cooks evenly.
- Use a non-stick frying pan to prevent the kreple from sticking.
- Keep the heat at medium to prevent burning.
- Use a ladle to pour the batter into the pan for even-sized kreple.
Storage instructions:
Store any leftover kreple in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the kreple in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the kreple on a plate and dust with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Sprinkle with some extra cinnamon or chopped nuts for added flavor and texture.
Pairings:
Serve with a cup of hot coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Fresh fruit salad or a side of yogurt would pair well with these kreple.
Troubleshooting advice:
If the kreple are sticking to the pan, try using more butter or oil. If the batter is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the kreple thoroughly to prevent any foodborne illnesses.
Food history:
Kreple, also known as crepes, originated in France and are a popular breakfast or dessert item.
Flavor profiles:
The apple and cinnamon mixture adds a sweet and spicy flavor to the soft and fluffy kreple.
Serving suggestions:
Serve these kreple for breakfast, brunch, or as a dessert option.
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