Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 medium apples, peeled and thinly sliced
- Powdered sugar for dusting
Special Equipment Needed:
- Rolling pin
- Parchment paper
- Muffin tin
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. In a separate bowl, mix together the softened butter, granulated sugar, and cinnamon until well combined.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough into a large rectangle, about 1/4 inch thick.
8. Spread the butter mixture over the dough, leaving a 1/2 inch border around the edges.
9. Arrange the sliced apples over the butter mixture.
10. Fold the dough in half, then in half again to create a square.
11. Roll out the dough again into a large rectangle, about 1/4 inch thick.
12. Cut the dough into 12 equal squares.
13. Grease a muffin tin and line each cup with parchment paper.
14. Place one square of dough into each cup, pressing down gently.
15. Bake for 25-30 minutes, or until golden brown.
16. Remove from the oven and let cool for 5 minutes before removing from the muffin tin.
17. Dust with powdered sugar before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 240
Total fat: 13g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 100mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 16g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Pears or peaches can be used instead of apples for a different fruit flavor.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the butter mixture for added crunch.
- Drizzle caramel sauce over the top of the kouign-amann before serving.
- Add a pinch of nutmeg or ginger to the cinnamon for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the sugar and cinnamon.
- Use a sharp knife or pizza cutter to cut the dough into squares.
- Let the kouign-amann cool slightly before removing from the muffin tin to prevent it from falling apart.
Storage Instructions:
Store the kouign-amann in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Warm the kouign-amann in the oven at 350°F (175°C) for 5-10 minutes before serving.
Presentation Ideas:
Serve the kouign-amann on a platter with a dusting of powdered sugar and a few slices of fresh apple.
Garnishes:
Garnish with a sprig of fresh mint or a dollop of whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the kouign-amann is not browning evenly, rotate the muffin tin halfway through baking.
Food Safety Advice:
Make sure the apples are thinly sliced to ensure they cook through in the oven.
Food History:
Kouign-amann is a traditional pastry from Brittany, France. It is made with layers of butter and sugar, similar to puff pastry, but with a denser texture.
Flavor Profiles:
The combination of sweet apples and cinnamon with buttery pastry creates a warm and comforting flavor.
Serving Suggestions:
Serve the kouign-amann warm or at room temperature for breakfast or as a dessert.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced