Breakfast > Sweet Treats > Czech Pastry

Apple Cinnamon Kolache Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups diced apples

Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, milk, eggs, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the diced apples and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out circles of dough using a biscuit cutter or a glass.
8. Place the circles on a greased baking sheet.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Kolaches

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.

Variations:
- You can add other fruits such as blueberries or strawberries to the kolache.
- You can add nuts such as walnuts or pecans to the kolache.
- You can add spices such as nutmeg or cardamom to the kolache.

Tips and Tricks:
- Make sure to roll out the dough evenly so that the kolaches bake evenly.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.

Storage Instructions:
The kolaches can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The kolaches can be reheated in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
- Serve the kolaches with a dollop of whipped cream or ice cream.
- Serve the kolaches with a drizzle of honey or maple syrup.
- Serve the kolaches with a sprinkle of cinnamon sugar.

Garnishes:
- Sprinkle of powdered sugar
- Drizzle of melted butter
- Sprinkle of cinnamon sugar

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola

Troubleshooting Advice:
- If the kolaches are too dry, add a little more milk to the dough.
- If the kolaches are too moist, bake for a few minutes longer.

Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean work surface when rolling out the dough.

Food History:
Kolaches are a traditional Czech pastry that have been enjoyed for centuries. They are believed to have originated in the 16th century and were traditionally filled with poppy seeds or fruit.

Flavor Profiles:
The kolaches are sweet and slightly spiced with the addition of cinnamon. The apples add a tart and juicy flavor to the kolaches.

Serving Suggestions:
- Serve the kolaches as a dessert or snack.
- Serve the kolaches with a cup of coffee or tea.
- Serve the kolaches with a scoop of ice cream.

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Taste: Sweet, Spicy, Cinnamon, Apple, Cinnamon-Y, Apple-Y